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Dust with powdered sugar or drizzle with orange glaze before serving.
Store in an airtight container at room temperature for up to 3 days. Refrigerate for longer storage.
This cake pairs wonderfully with a cup of tea or coffee.
Variations
Add a handful of chopped almonds or walnuts for crunch.
Substitute orange with lemon or grapefruit for a citrus twist.
Top with whipped cream and fresh berries for a festive dessert.
FAQ
Q: Can I use a blender instead of a food processor for the orange?
A: Yes, just make sure to blend until very smooth to avoid large bits of peel.
Q: Is the peel bitter?
A: The peel adds a slight bitterness that balances the sweetness, giving the cake a complex flavor.
Q: Can I make this cake gluten-free?
A: Substitute all-purpose flour with a gluten-free blend suitable for baking, but texture may vary slightly.
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