Sicilian Whole Orange Cake

This traditional Sicilian cake uses a whole orange blended into the batter, giving it a wonderfully moist texture and vibrant citrus flavor. Perfect with tea or as a light dessert!

Ingredients (serves 8)
1 whole orange (medium-sized, unpeeled, seeds removed)

3 large eggs

1 cup granulated sugar

1/2 cup olive oil (or vegetable oil)

1 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon salt

Optional Glaze or Topping:

Powdered sugar for dusting

Orange zest glaze (mix powdered sugar with a bit of fresh orange juice)

How to Make