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Serve immediately, either in the skillet for rustic charm or transfer to a serving platter.
Garnish generously with fresh parsley and lemon wedges for a bright finish.
Pair with crusty bread to soak up the flavorful broth.
Variations
Add diced tomatoes or chili flakes for a spicy, tangy twist.
Substitute or add mussels or scallops for variety.
Use coconut milk instead of broth for a creamy, tropical flavor.
FAQ
Q: Can I use frozen seafood?
A: Fresh is best for this dish, but if using frozen, thaw completely and pat dry before cooking to avoid excess moisture.
Q: What if some clams don’t open?
A: Discard any unopened clams, as they may not be safe to eat.
Q: Can I make this without wine?
A: Yes, substitute with extra seafood broth and a splash of lemon juice for acidity.
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