Seafood in Garlic and White Wine Broth

Introduction
This dish features fresh clams and succulent shrimp simmered in a rich garlic and white wine broth. The buttery, aromatic sauce brings out the natural sweetness of the seafood, creating a perfect cozy yet elegant meal that’s easy to prepare and impresses every time.

Ingredients
1 lb fresh clams (about 15-20 clams)

1 lb large shrimp, peeled and deveined

3 tbsp unsalted butter

4 cloves garlic, minced

1 cup dry white wine (such as Sauvignon Blanc)

1 cup seafood or chicken broth

1/4 cup chopped fresh parsley

1 tbsp olive oil

Salt and freshly ground black pepper, to taste

Lemon wedges for garnish

How to Make