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Serve this pizza fresh for the best texture and flavor.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain crispness.
Pair with a fresh salad or a light dipping sauce like garlic yogurt for added zest.
Variations:
Add herbs such as oregano or basil to the dough or toppings for extra aroma.
Swap mozzarella with cheddar or gouda for a different cheese flavor.
Incorporate other vegetables like mushrooms, zucchini, or cherry tomatoes for variety.
For a spicier kick, sprinkle chili flakes before baking.
FAQ
Q: Can I use sweet potatoes instead of regular potatoes?
A: Yes, sweet potatoes will work well and add a natural sweetness to the dough.
Q: Is it possible to make this recipe vegan?
A: You can substitute eggs with flax eggs and use vegan yogurt and cheese alternatives.
Q: Can I prepare the dough ahead of time?
A: Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking.
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