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Best served fresh, but leftovers can be stored in airtight containers for up to 2 days.
Reheat chicken and sweet potato in the oven to retain crispiness.
🔄 Variations:
Use boneless chicken thighs or breast for a quicker option.
Add avocado or feta to the salad for richness.
Swap sweet potato for roasted carrots or pumpkin.
❓FAQ:
Can I cook everything at once in the oven?
Yes! Use separate trays or sections of a baking sheet to cook both chicken and sweet potatoes together.
Is the chili flakes necessary?
They’re optional! Skip them if you prefer a milder taste.
Can I use other greens in the salad?
Absolutely! Arugula, kale, or butter lettuce all work well.
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