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Roasted Chicken with Sweet Potato & Fresh Salad

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A wholesome, balanced, and delicious meal that brings together juicy roasted chicken, naturally sweet baked potato, and a refreshing garden salad. Ideal for an easy yet satisfying lunch or dinner.

πŸ‡¬πŸ‡§ English Version
πŸ“ Ingredients:
πŸ”Ή Roasted Chicken:
2 chicken quarters (leg & thigh or wings)

1 tbsp olive oil

1 tsp garlic powder

1 tsp paprika

Β½ tsp black pepper

Β½ tsp salt

Β½ tsp dried thyme

Β½ tsp onion powder

Β½ tsp chili flakes (optional)

πŸ”Ή Baked Sweet Potato:
1 medium sweet potato, halved

Β½ tsp salt

Β½ tsp black pepper

1 tsp butter or olive oil (optional)

πŸ”Ή Fresh Salad:
2 cups mixed lettuce (romaine, iceberg, spinach)

Β½ cucumber, sliced

Β½ tomato, diced

ΒΌ red onion, finely chopped

ΒΌ cup shredded carrots

1 tbsp olive oil

1 tsp lemon juice

Salt and pepper to taste

πŸ‘©β€πŸ³ How to Make:

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