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Serve chilled or at room temperature for the best texture contrast.
Garnish with fresh berries or a sprinkle of powdered sugar for added appeal.
Variations
Use flavored custards such as coffee or chocolate by adding extracts or cocoa powder.
Top with chopped nuts for extra crunch under the chocolate drizzle.
FAQ
Q: Can I make the custard ahead?
A: Yes, custard can be made a day in advance and refrigerated; bring to room temperature before assembling.
Q: What type of chocolate works best?
A: Semi-sweet or dark chocolate melts well and balances the custard’s sweetness.
Q: Can I use frozen puff pastry?
A: Absolutely! Just thaw completely before baking for best results.
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