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Serve these cupcakes slightly warm or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 3 days. Warm briefly before serving to enjoy the gooey topping again.
Variations:
Use fresh pineapple slices for a juicier topping.
Add a dash of cinnamon or nutmeg to the batter for a spiced flavor.
Substitute cherries with maraschino pineapple slices or other tropical fruits.
FAQ:
Can I use canned pineapple for this recipe?
Yes, just be sure to drain the pineapple well to avoid soggy cupcakes.
What if I don’t have maraschino cherries?
You can replace them with fresh cherries, dried cranberries, or even skip them entirely.
Can I make this recipe gluten-free?
Yes, substitute all-purpose flour with a gluten-free baking blend.
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