Pineapple Upside Down Cupcakes

Introduction:
These Pineapple Upside Down Cupcakes are a delightful twist on the classic dessert. Individually portioned, they are perfect for gatherings or whenever you crave a sweet, tropical treat. The combination of caramelized pineapple, cherries, and moist cupcake creates a mouthwatering experience that’s sure to impress.

Ingredients:

For the topping:

1/4 cup unsalted butter, melted

1/2 cup brown sugar, packed

12 maraschino cherries, halved

1 cup pineapple chunks (or crushed pineapple, drained)

For the cupcake batter:

1 1/2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, softened

2 large eggs

1/2 cup milk

1 1/2 teaspoons baking powder

1/2 teaspoon vanilla extract

1/4 teaspoon salt

How to Make: