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Introduction:
Philly cheesesteak egg rolls are a delicious fusion of East Coast comfort and Asian street food flair. By wrapping the savory goodness of thinly sliced steak, sautéed onions, peppers, and gooey cheese inside a crispy egg roll shell, this recipe delivers all the bold flavors of the iconic sandwich in a fun, handheld appetizer. Perfect for game days, parties, or a flavorful snack, these egg rolls are sure to be a hit.
Ingredients:
1 tablespoon olive oil
1 small onion, finely chopped
1 small green bell pepper, finely chopped
2 cloves garlic, minced
1/2 pound ribeye steak, thinly sliced or shaved
Salt and black pepper to taste
1 cup shredded provolone or mozzarella cheese
8–10 egg roll wrappers
Small bowl of water (for sealing wrappers)
Oil for frying (vegetable or canola)
How to make:
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