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Serve slices fresh with avocado, nut butter, or hummus. It makes a great breakfast or nutrient-dense snack. Store in an airtight container in the fridge for up to 5 days. To freeze, slice and separate pieces with parchment paper, storing them in a sealed bag for up to 2 months.
Variations:
Savory Version: Add chopped herbs, garlic powder, or sun-dried tomatoes.
Spiced Version: Add cinnamon and a handful of raisins for a sweet-savory twist.
Nutty Version: Replace pumpkin seeds with chopped walnuts or almonds.
No Apple Option: Swap the apple for grated zucchini or carrot for a savory flavor.
FAQ:
Q: Can I use canned lentils instead of soaked dry lentils?
A: Yes, but rinse them well and reduce the added water slightly to avoid an overly wet batter.
Q: Is this bread suitable for diabetics?
A: It contains no refined sugar and is rich in fiber, but always consult your healthcare provider for personal dietary advice.
Q: Can I skip the rice flour?
A: You can substitute with oat flour or almond flour, though texture and flavor may vary slightly.
Q: What does the apple do in the recipe?
A: It adds natural moisture and subtle sweetness without the need for sugar.
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