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Introduction:
Tired of processed breads filled with white flour, sugar, and yeast? This lentil power bread is a nourishing alternative packed with fiber, protein, and real ingredients. Naturally gluten-free and made without added sugars, it’s perfect for anyone seeking a wholesome bread that’s quick to make and deeply satisfying. This recipe uses simple pantry staples and can be ready in minutes — ideal for clean eating and healthy living.
Ingredients:
200 g dry lentils (soaked for at least 4 hours or overnight)
30 ml olive oil
2 tablespoons rice (ground into flour using a coffee grinder)
6 tablespoons water
3 tablespoons flaxseeds (ground into meal using a coffee grinder)
20 g pumpkin seeds (roughly chopped)
1 apple (peeled and finely grated or chopped)
How to make:
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