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Introduction:
Bright, creamy, and irresistibly tender, this Lemon Cream Cheese Cake is a refreshing twist on classic pound cake. Infused with fresh lemon flavor and the richness of cream cheese, it strikes the perfect balance between tart and sweet. Whether you serve it as a teatime treat, a summer dessert, or a brunch centerpiece, this cake is guaranteed to impress.
Ingredients:
For the Cake:
2 cups all-purpose flour
1½ cups granulated sugar
½ cup unsalted butter, softened
8 oz (225 g) cream cheese, softened
4 large eggs
2 tablespoons fresh lemon juice
Zest of 2 lemons
1 teaspoon vanilla extract
1½ teaspoons baking powder
¼ teaspoon salt
For the Lemon Glaze (optional):
1 cup powdered sugar
2–3 tablespoons fresh lemon juice
Zest of 1 lemon (optional for extra zing)
How to make:
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