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Preserved lemons last up to 6 months in the fridge.
Use the rind and pulp in tagines, salads, dressings, and sauces for a citrusy punch.
Rinse the preserved lemon before using to control saltiness.
FAQ
Q: Can I preserve other citrus fruits this way?
A: Yes, limes and oranges can be preserved similarly with adjusted salt quantities.
Q: What if I see mold forming?
A: Remove any moldy lemons immediately, ensure juice covers the lemons, and keep refrigerated.
Q: Can I speed up the process?
A: Allowing more time enhances flavor, but lemons can be used after 3 weeks.
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