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Preserved lemons are a kitchen treasure, adding a bright, tangy, and salty depth to many dishes. Here’s how to preserve them successfully at home, ensuring they stay mold-free and bursting with flavor.
Ingredients & Materials
Fresh, unwaxed lemons (preferably organic) – about 6
Coarse sea salt – about 1/2 cup
Fresh lemon juice (optional, for topping up)
Sterilized glass jar with a tight lid (1 quart/liter size)
Optional spices: bay leaves, cinnamon sticks, peppercorns, or coriander seeds
How to Preserve Lemons Step-by-Step
Prepare Lemons:
Wash lemons thoroughly and dry completely to avoid excess moisture which causes mold.
Cut Lemons:
Slice each lemon lengthwise into quarters, leaving them attached at the base (like a flower). Be careful not to cut all the way through.
Salt the Lemons:
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