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Serve ribs hot with the roasted vegetables on the side.
Drizzle leftover glaze over vegetables for extra flavor.
Store leftovers in an airtight container for up to 3 days. Reheat ribs in oven to keep crispness.
Variations
Add sweet potatoes or parsnips for a twist.
Use maple syrup instead of honey for a deeper sweetness.
Add chili flakes to glaze for heat.
FAQ
Can I grill instead of bake?
Yes! After baking ribs until tender, finish them on the grill for extra smokiness.
Can I make this ahead?
You can bake the ribs and refrigerate. Just glaze and roast or grill before serving.
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