Honey-Glazed Pork Ribs with Roasted Vegetables

In a bowl, mix honey, soy sauce, vinegar, mustard, garlic, paprika, and pepper. Set aside.

2. Prep the Ribs:

Preheat oven to 160°C (325°F).

Rub the ribs with salt and vegetable oil.

Place ribs on a baking tray lined with foil and cover with foil.

Bake for 1.5 hours until tender.

3. Glaze and Roast:

Remove foil, brush ribs with half of the glaze.

Return to oven uncovered at 200°C (400°F) for 15 minutes.

Brush again with remaining glaze and roast for another 10 minutes.

4. Roast Vegetables:

While ribs cook, toss vegetables with olive oil, salt, pepper, and herbs.

Spread on a baking sheet and roast at 200°C (400°F) for 30–35 minutes, flipping halfway.

Serving and Storage Tips