Honey-Glazed Pork Ribs with Roasted Vegetables

A succulent and satisfying dinner that brings sweet, savory, and smoky flavors together in one tray. These oven-baked pork ribs are basted in a rich honey glaze and paired with roasted vegetables for a complete, hearty meal.

Ingredients
For the Ribs:

4 pounds (about 2 kg) pork ribs

½ teaspoon salt

2 tablespoons vegetable oil

For the Glaze:

¼ cup honey

2 tablespoons soy sauce

1 tablespoon apple cider vinegar

1 tablespoon Dijon mustard

2 cloves garlic, minced

1 teaspoon paprika

½ teaspoon black pepper

For the Roasted Vegetables: