Homemade Cheese Made Simple with Vinegar and Milk

Introduction:
Making your own cheese at home doesn’t have to be complicated or require special equipment. With just milk and vinegar, you can create a creamy, delicious homemade cheese that’s fresh, natural, and perfect for adding flavor to your meals. This easy recipe adds a fragrant touch with Provencal herbs and a buttery finish, making it a versatile addition to your kitchen.

Ingredients:

1.5 liters (6 1/3 cups) milk

Salt, to taste

2 tablespoons (30 ml) apple cider vinegar

50 grams (1/4 cup) melted butter

1 tablespoon (15 ml) Provencal herbs (a mix of herbs such as thyme, rosemary, oregano, and basil)

How to make: