ADVERTISEMENT
Serve sliced on crackers, toast, or fresh bread.
Store in an airtight container in the refrigerator for up to 5 days.
For firmer texture, press under a weight while chilling.
Variations:
Add chopped herbs or crushed garlic for a flavor boost.
Mix in paprika or chili for a spicy version.
Replace salt with herbed salt blends for gourmet touch.
FAQ:
Q: Can I use low-fat milk?
A: Whole milk gives the best texture, but semi-skimmed milk works too — the yield will be lower.
Q: Can I use this for melting?
A: This cheese is firm but not stringy, better suited for slicing than melting.
Q: Can I freeze it?
A: Freezing may alter texture — best enjoyed fresh!
ADVERTISEMENT
