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Introduction:
Why spend money on store-bought cheese when you can make your own in minutes with simple kitchen staples? This easy recipe uses milk and eggs to create a creamy, sliceable cheese — perfect for sandwiches, salads, or snacking. Add herbs and spices to customize the flavor to your liking!
Ingredients:
1.5 liters fresh whole milk
3 large eggs
1 teaspoon salt (plus more to taste)
Optional seasonings: black pepper, garlic powder, dried herbs (oregano, thyme, parsley), chili flakes
How to Make:
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