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Serve this bowl hot straight from the microwave as a quick lunch or satisfying snack. Leftovers can be stored in the fridge for up to 2 days. Reheat in the microwave for 1–1½ minutes before eating.
Variations:
Veggie Lover’s Bowl: Add spinach, cherry tomatoes, mushrooms, or zucchini.
Meat Lover’s Style: Mix in cooked ground turkey or chicken sausage before microwaving.
Spicy Kick: Add chopped jalapeños or a dash of hot sauce.
Vegan Twist: Use dairy-free cottage cheese and plant-based cheese alternatives.
FAQ:
Q: Is this recipe good for weight loss?
A: Yes, it’s low in carbs and high in protein, which can help keep you full longer and support muscle maintenance.
Q: Can I bake it instead of microwaving?
A: Absolutely. Bake in an oven-safe dish at 375°F (190°C) for about 10 minutes until bubbly.
Q: What kind of cottage cheese works best?
A: Low-fat cottage cheese offers a balance of creaminess and protein, but full-fat gives a richer flavor.
Q: Can I make this ahead of time?
A: Yes, assemble the bowl and refrigerate it. Microwave just before eating.
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