ADVERTISEMENT
Serve with a side salad or crusty bread for a full meal.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.
Variations:
Swap hunting sausages for chicken or vegetarian sausages.
Add extra vegetables like bell peppers or carrots for more color and nutrition.
Use Greek yogurt instead of sour cream for a tangier flavor.
FAQ:
Q: Can I prepare this casserole ahead of time?
A: Yes! Prepare the vegetable and sausage mixture in advance and store in the fridge. Add the egg batter and bake when ready to eat.
Q: Can I freeze the casserole?
A: Absolutely. Freeze portions in airtight containers and reheat in the oven.
Q: What if I don’t have hunting sausages?
A: Regular smoked sausages or any flavorful sausage will work perfectly.
ADVERTISEMENT
