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Serve immediately with rice or noodles.
Store leftovers in an airtight container in the fridge for up to 2 days.
Reheat gently in a skillet to maintain texture.
🔄 Variations:
Add chili flakes for a spicy kick.
Use tamari for a gluten-free option.
Swap shrimp with chicken or tofu for variation.
❓FAQ:
Can I use frozen shrimp?
Yes, just thaw and pat dry before cooking.
What mushrooms work best?
Button, cremini, or shiitake all work well.
Can I add other vegetables?
Yes—bell peppers or snap peas make great additions.
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