ADVERTISEMENT
This quick and flavorful stir-fry brings together succulent shrimp, crisp asparagus, and earthy mushrooms—all tossed in a light garlic and soy sauce glaze. A perfect weeknight dinner that’s ready in under 20 minutes!
🇬🇧 English Version
📝 Ingredients:
1 lb (450 g) shrimp, peeled and deveined
1 bunch asparagus, trimmed and cut into 2-inch pieces
1 cup mushrooms, sliced
3 tablespoons olive oil
3 cloves garlic, minced
2 tablespoons soy sauce
1 teaspoon lemon juice
Salt and black pepper, to taste
👩🍳 How to Make:
ADVERTISEMENT
