Garlic Butter Lobster Tails

Juicy, tender lobster tails broiled to perfection and drenched in a rich, garlicky butter sauce — simple elegance on a plate.

Ingredients:
4 lobster tails (6–8 oz each)

1/3 cup unsalted butter, melted

3 garlic cloves, minced

1 tablespoon fresh lemon juice

1 teaspoon smoked paprika

Salt and black pepper, to taste

1 tablespoon fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions: