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Serve warm with honey, jam, chocolate spread, or fresh fruit.
Dust with powdered sugar for a classic finish.
Store leftovers in an airtight container for up to 2 days. Reheat in a dry pan or microwave before serving.
Variations:
Add a pinch of cinnamon or lemon zest to the batter for extra flavor.
Mix in mini chocolate chips or raisins for a sweeter touch.
For a savory version, omit the sugar and vanilla and add herbs and cheese.
FAQ:
Q: Can I use Greek yogurt instead of regular yogurt?
A: Yes, but you may need to thin it slightly with extra milk for the right batter consistency.
Q: Can I make this gluten-free?
A: You can try using a gluten-free all-purpose flour blend in the same quantity.
Q: Do I need baking powder if I’m using self-raising flour?
A: No, if you use self-raising flour, omit the baking powder.
Q: Can these be made in advance?
A: Yes! They store well and can be reheated, but they’re best enjoyed fresh for maximum fluffiness.
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