Flatbread with Pear, Gorgonzola, and Walnuts

Serve warm as an appetizer, snack, or side.

Best eaten fresh, but leftovers can be stored in an airtight container for up to 1 day and reheated in the oven.

🔄 Variations:
Swap Gorgonzola with blue cheese or goat cheese for different flavors.

Add thinly sliced red onion or prosciutto before baking.

Use baby spinach instead of arugula for a milder green.

❓FAQ:
Can I use puff pastry instead of flatbread?
Yes! It will be flakier and more indulgent.

Is Gorgonzola too strong in flavor?
It’s bold, but delicious. If preferred, mix with cream cheese or use less.

Can this be made ahead?
Bake just before serving for best texture. You can prep ingredients in advance.