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1️⃣ Preheat the Oven:
Preheat oven to 425°F (220°C).
2️⃣ Assemble the Flatbread:
Place the flatbread on a baking tray lined with parchment paper.
Brush the surface lightly with olive oil.
Arrange the pear slices evenly on the dough.
Sprinkle crumbled Gorgonzola and chopped walnuts on top.
3️⃣ Bake:
Bake for 10–12 minutes, or until the cheese is melted and the edges are crisp and golden.
4️⃣ Top and Finish:
Remove from oven.
Scatter fresh arugula over the hot flatbread.
Drizzle with balsamic glaze and season with salt and pepper.
🍽️ Serving & Storage Tips:
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