Flatbread with Pear, Gorgonzola, and Walnuts

This elegant flatbread delivers a perfect balance of sweet, savory, and nutty flavors—ideal as a gourmet appetizer or light meal. Impress your guests or followers with this easy yet sophisticated creation!

🇬🇧 English Version
📝 Ingredients (serves 4):
1 store-bought flatbread or pizza dough (or homemade)

1 ripe but firm pear (e.g., Bosc or Anjou), thinly sliced

½ cup (60 g) crumbled Gorgonzola

½ cup (60 g) chopped walnuts

2 cups (60 g) arugula

2 tbsp olive oil

1 tbsp balsamic glaze (or balsamic vinegar)

Salt and pepper to taste

👩‍🍳 How to Make: