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Prepare the infusion:
In a saucepan, bring the water to a boil.
Add spices:
Add the cloves and cinnamon stick to the boiling water.
Simmer:
Reduce the heat and let the mixture simmer for 10-15 minutes to extract the flavors and beneficial compounds.
Cool and strain:
Remove from heat, let it cool to room temperature, then strain out the cloves and cinnamon stick.
Store:
Pour the infused water into a bottle and refrigerate. Drink a glass daily.
Serving and Storage Tips:
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