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Aftercare: Store your baking sheet in a dry place after use to avoid rust.
Prevention tip: Line your pan with parchment paper or foil for easier cleanup next time.
Quick maintenance: Give your sheet a quick rinse and wipe immediately after baking, before food hardens.
Variations:
Lemon juice instead of vinegar: Adds a fresh scent and works equally well on grease.
Hydrogen peroxide + baking soda paste: For extremely burnt pans, this can be a powerful booster.
Salt scrub: Use coarse salt for extra abrasive power on tough spots.
FAQ:
Q: Can I use this method on non-stick pans?
A: Yes, but use a soft sponge instead of aluminum foil to avoid damaging the coating.
Q: How often should I deep-clean my baking sheet like this?
A: Once a month is usually enough unless you bake frequently.
Q: Will this method work on glass or ceramic dishes?
A: Yes, it’s safe and effective on most oven-safe cookware.
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