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Serve warm as a main dish with a side salad or steamed vegetables. Leftovers can be refrigerated in an airtight container for up to 3 days. Reheat gently in the oven or microwave to preserve creaminess.
Variations:
Substitute sweet potatoes for a sweeter, nutrient-rich alternative.
Add sautéed mushrooms or spinach to the layers for extra flavor and nutrition.
Use a blend of cheeses like mozzarella and parmesan for a different cheesy profile.
For a lighter version, use milk instead of heavy cream and reduce cheese slightly.
FAQ:
Q: Can I use canned salmon instead of tuna?
A: Yes, canned salmon works well and adds a different but delicious flavor. Adjust seasoning as needed.
Q: Is this dish freezer-friendly?
A: Yes, cool completely and freeze in a suitable container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Q: Can I prepare this casserole ahead of time?
A: Absolutely, assemble it a day ahead, cover tightly, and refrigerate. Bake just before serving, adding a few extra minutes to the baking time if cold from the fridge.
Q: What can I serve with this casserole?
A: Fresh green salad, steamed broccoli, or roasted vegetables complement this creamy casserole nicely.
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