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Introduction:
This creamy tuna and potato casserole is a hearty, satisfying dish perfect for family dinners or meal prepping. Layers of tender potatoes and flavorful tuna are enveloped in a rich, cheesy cream sauce, making every bite comforting and delicious. Simple to prepare and packed with wholesome ingredients, it’s a timeless recipe that brings warmth to your table.
Ingredients:
6 medium potatoes, peeled and sliced
1 teaspoon salt (for boiling potatoes)
1 medium onion, sliced into half-rings
2 cans (5 oz each) tuna, drained and flaked
1½ cups (360 ml) heavy cream or milk
½ cup (120 ml) chicken or vegetable broth
1 cup shredded cheddar cheese (or preferred cheese)
2 tablespoons butter
2 tablespoons all-purpose flour
Salt and pepper, to taste
Fresh parsley, chopped (optional, for garnish)
How to make:
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