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Introduction:
Keema curry is a rich, flavorful dish made with spiced ground meat simmered in a creamy sauce. Perfectly paired with fluffy rice, this comforting meal is both satisfying and easy to prepare. Whether using beef or lamb, the blend of spices creates a warming experience that’s perfect for weeknight dinners or special occasions.
Ingredients:
1 lb (450 g) ground beef or lamb
2 tablespoons vegetable oil
1 large onion, finely chopped
3 cloves garlic, minced
1-inch piece ginger, grated
2 tomatoes, chopped or pureed
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon garam masala
1 teaspoon chili powder (adjust to taste)
1/2 cup plain yogurt or coconut milk
Salt, to taste
Fresh cilantro, chopped (for garnish)
Cooked basmati rice, to serve
How to make:
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