Creamy Garlic Greek Chicken & Crispy Potatoes with Lemon-Spinach Pesto Alfredo

2 medium Yukon Gold potatoes, cut into 1-inch cubes

2 tbsp olive oil

4 cloves garlic, minced 🧄

1 tsp dried rosemary (or Italian herbs)

Salt & freshly cracked black pepper to taste

Creamy Lemon-Spinach Pesto Alfredo
2 tbsp butter 🧈

2 cloves garlic, minced 🧄

5 oz fresh spinach

1½ cups heavy cream

¾ cup grated Parmesan cheese 🧀

2 tbsp basil pesto (store-bought or homemade) 🌿

1 tbsp fresh lemon juice 🍋

Salt & freshly cracked black pepper to taste

Garnishes
1 small lemon, thinly sliced into wheels (for roasting)

4 oz crumbled feta cheese 🧀

Fresh basil leaves

Instructions: