ADVERTISEMENT
Serve chilled, optionally garnished with grated chocolate or crushed cookies.
Store in the refrigerator for up to 4 days in an airtight container.
Not suitable for freezing due to the cream content.
Variations:
Add a layer of sliced bananas or strawberries between the cream and cookie layers.
Use coffee-soaked biscuits for a tiramisu-style twist.
Substitute chocolate frosting with caramel or fruit coulis for a different flavor profile.
FAQ:
Q: Can I use cream cheese instead of mascarpone?
A: Yes, cream cheese gives a slightly tangier flavor and works well as a substitute.
Q: What type of chocolate is best for the frosting?
A: Dark chocolate (at least 60% cocoa) balances the sweetness of the dessert, but milk chocolate can also be used for a milder taste.
Q: How long does it need to chill?
A: A minimum of 4 hours is needed, but overnight chilling yields the best results.
Q: Can I use whipped topping instead of heavy cream?
A: Yes, but for a more natural and rich flavor, fresh whipped cream is recommended.
Would you like a Dutch version of this recipe as well?
ADVERTISEMENT
