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Enjoy fresh with butter or jam.
Toast slices for a warm, crunchy treat.
Store wrapped in plastic or a bread box at room temperature for up to 3 days. Freeze for longer storage.
Variations
Swap out dried fruits with chopped dried apricots or cherries.
Add a teaspoon of cinnamon or nutmeg for a warm spice note.
Use whole wheat flour for a nuttier flavor and denser texture.
FAQ
Q: Can I use active dry yeast instead of instant yeast?
A: Yes, but dissolve active dry yeast in warm water first and let it activate for 5-10 minutes before adding to other ingredients.
Q: How do I know when the bread is fully baked?
A: It should be golden brown on top and sound hollow when tapped on the bottom.
Q: Can I make this bread dairy-free?
A: Substitute milk with a plant-based alternative and use dairy-free margarine or oil instead of butter.
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