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Introduction
This Cranberry Raisin Yeast Bread combines the natural sweetness of dried cranberries and raisins with a soft, fluffy yeast bread base. Perfect for breakfast or as a snack, this loaf offers a delightful mix of tart and sweet flavors wrapped in a warm, tender crumb. The recipe is simple enough for home bakers and yields a beautifully aromatic bread that's great fresh or toasted.
Ingredients
Dried Fruits:
½ cup dried cranberries
¼ cup black raisins (kishmish)
¼ cup brown raisins
Wet Ingredients:
2 large eggs
4 tablespoons (50g) sugar
250 ml lukewarm milk
3 tablespoons (40g) unsalted butter, melted
Dry Ingredients:
500 g (about 4 cups) all-purpose flour
2 teaspoons instant yeast
½ teaspoon salt
How to Make
Prepare the dried fruits:
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