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Serve immediately for the best creamy texture.
Garnish with chives or fresh herbs for added flavor and freshness.
Store leftovers in an airtight container in the fridge for up to 1 day. Reheat gently with a splash of milk on the stovetop or in the microwave.
Variations:
Add vegetables like spinach, tomatoes, or bell peppers for extra nutrients.
Swap cheese for nutritional yeast if you're dairy-free.
Spice it up with paprika, chili flakes, or a dash of hot sauce.
FAQ:
Q: Can I use regular rolled oats instead of instant?
A: Yes, just cook them slightly longer with extra milk until tender.
Q: Is this suitable for meal prep?
A: It’s best fresh, but you can prep the oat base and stir in fresh eggs when reheating.
Q: Can I make it without cheese?
A: Absolutely. The eggs and oats provide enough texture and richness on their own.
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