ADVERTISEMENT
Preheat oven to 375°F (190°C).
Slice the bread lengthwise into top and bottom halves. Hollow out the insides, leaving about a 1-inch border all around.
In a bowl, mix shredded chicken, bacon, mozzarella, cheddar, cream cheese, garlic, parsley, oregano, salt, and pepper until well combined.
Spoon the filling into the hollowed-out bread halves, pressing gently to pack it in.
Brush the tops with olive oil for a crispy finish.
Place bread halves on a baking sheet and bake for 20-25 minutes until golden brown and cheese is melted and bubbly.
Remove from oven, let cool for a few minutes, then slice and serve warm.
Prep time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes
Calories: About 450 kcal per serving
Servings: 4
ADVERTISEMENT
