Candied Bacon Crackers

Preheat oven: to 375°F (190°C). Line a large baking sheet with parchment paper or foil.

Prepare bacon: Cut bacon slices in half if desired to fit crackers better.

Arrange crackers: Place butter crackers in a single layer on the baking sheet.

Mix sugar & spice: In a small bowl, combine brown sugar and cayenne pepper.

Top crackers: Place one piece of bacon on each cracker. Sprinkle the brown sugar and cayenne mixture evenly over the bacon.

Bake: Place in the oven and bake for 15-20 minutes, or until the bacon is crispy and the sugar has melted into a caramelized glaze. Watch closely to avoid burning.

Cool & serve: Remove from oven and let cool completely on the baking sheet. The sugar coating will harden as it cools, creating a delicious candied crust.

Tips and Variations
Use thick-cut bacon for extra meaty bites.

Add a drizzle of maple syrup before baking for a richer sweetness.

For a smoky twist, sprinkle a little smoked paprika instead of cayenne.

Serve with cream cheese or a mild cheese spread for extra indulgence.

Storage
Store cooled candied bacon crackers in an airtight container at room temperature for up to 3 days. For best crispiness, avoid refrigeration.