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Introduction:
This Cabbage and Egg Salad is a simple yet nutritious dish that combines the crunch of fresh vegetables with the richness of boiled eggs. Lightly dressed with olive oil and seasoned to taste, it’s perfect as a refreshing side or a light meal on its own. Easy to prepare and full of wholesome ingredients, this salad fits well into any healthy eating routine.
Ingredients:
6 eggs
1 small Chinese cabbage, shredded
Salt, to taste
1 cucumber, sliced
1 small onion, finely chopped
2 tablespoons olive oil
How to make:
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