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Serve chilled straight from the jar for a quick breakfast. You can also warm it in the microwave for 30–60 seconds if you prefer it warm. Store in an airtight container in the fridge for up to 3 days. Great for batch-prepping your week’s breakfasts.
Variations:
Protein Boost: Add a scoop of vanilla or banana-flavored protein powder.
Dairy-Free: Use coconut yogurt and plant-based milk for a dairy-free version.
Low-Sugar Option: Skip the sweetener and rely on the banana's natural sweetness.
Crunch Factor: Add a sprinkle of granola or crushed almonds just before serving.
FAQ:
Q: Can I use quick oats instead of rolled oats?
A: Yes, but the texture will be softer and less chewy. Rolled oats are preferred for the best consistency.
Q: Is it okay to blend the banana instead of mashing it?
A: Absolutely. Blending gives an ultra-smooth texture and a more pudding-like feel.
Q: Can I make this in bulk for the week?
A: Yes, multiply the ingredients and store in separate containers. They stay fresh in the fridge for up to 3 days.
Q: Are these oats suitable for kids?
A: Definitely! Kids love the banana pudding flavor. Just go easy on the sweetener or skip it entirely for a more wholesome version.
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