Banana Pudding Overnight Oats: A Creamy Breakfast You’ll Crave Daily

In a jar or airtight container, combine rolled oats, chia seeds, and a pinch of salt.

Add the milk, Greek yogurt, mashed banana, maple syrup (if using), and vanilla extract.

Stir thoroughly until the mixture is well combined and creamy.

Seal the container and refrigerate overnight, or for at least 4–6 hours.

In the morning, give it a good stir and top with sliced banana, a few crushed vanilla wafers, or any favorite toppings.

Serving and storage tips: