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Introduction:
If you're looking for a morning treat that tastes like dessert but fuels your day like a balanced meal, banana pudding overnight oats are the answer. This recipe blends the nostalgic flavor of banana pudding with the convenience and nutrition of overnight oats. It’s creamy, comforting, and packed with fiber and protein — the perfect breakfast to prep ahead and grab on busy mornings.
Ingredients:
½ cup rolled oats
1 tablespoon chia seeds
½ cup milk of choice (almond, oat, dairy, etc.)
½ cup plain or vanilla Greek yogurt
1 small ripe banana, mashed
1 tablespoon maple syrup or honey (optional)
½ teaspoon vanilla extract
Pinch of salt
Optional toppings: sliced banana, crushed vanilla wafers, chopped nuts, or a spoonful of nut butter
How to make:
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