ADVERTISEMENT
Serve warm or at room temperature.
Store leftovers covered in the fridge for up to 4 days. Reheat gently before eating.
Great topped with Greek yogurt or a splash of milk for extra creaminess.
Variations
Swap dried cranberries for raisins, chopped nuts, or seeds.
Use regular flour instead of coconut flour if preferred.
Add cinnamon or nutmeg for extra warmth and flavor.
For a vegan version, replace eggs with flax eggs and use plant-based milk.
FAQ
Q: Can I use frozen apples?
A: Fresh is best, but thawed frozen apples work if drained well.
Q: Is coconut sugar necessary?
A: It adds sweetness, but you can substitute with honey, maple syrup, or omit entirely.
Q: Can I make this gluten-free?
A: Yes, use certified gluten-free oats and ensure other ingredients are gluten-free.
ADVERTISEMENT
