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Serve with rice, quinoa, couscous, or steamed vegetables.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently to avoid drying the chicken.
Variations
Herb Boost: Add thyme or rosemary for a different flavor profile.
Spicy Kick: Add chili flakes or paprika to the marinade.
Grill Option: This recipe is also great on the grill—cook for 6–7 minutes per side.
FAQ
Can I use chicken thighs?
Yes! Bone-in or boneless chicken thighs work well. Adjust baking time accordingly.
Can I freeze the marinated chicken?
Yes, freeze the chicken in the marinade. Thaw overnight before baking.
What if I don’t have fresh lemons?
You can substitute with bottled lemon juice, but fresh gives the best flavor.
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