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Introduction
This lemon chicken recipe is a perfect weeknight dinner—bright, tangy, and easy to prepare. Marinated in lemon juice, olive oil, garlic, and herbs, then oven-baked to perfection, it's a dish that's light yet deeply satisfying. Serve it with roasted veggies, rice, or a fresh salad for a complete meal.
Ingredients
4 boneless, skinless chicken breasts
1/4 cup olive oil
Juice and zest of 2 lemons
4 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
Fresh parsley, chopped (for garnish)
Lemon slices (for garnish)
How to Make
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